About Santorini
Santorini (Thira) is arguably the most iconic Greek island, instantly recognizable by its whitewashed cubic buildings with blue domes perched on sheer cliffs. The island is actually the rim of an active volcano (caldera) that exploded around 1600 BC in one of the largest volcanic eruptions in recorded history, an event that may have inspired the legend of Atlantis. The breathtaking views of the submerged volcano and the deep blue Aegean Sea are world-famous.
The towns of Fira and Oia are the main attractions, offering maze-like streets filled with luxury boutiques and hotels that offer front-row seats to the island's legendary sunsets. The volcanic soil gives rise to unique beaches with red and black sand, as well as a distinct wine industry, particularly the crisp white Assyrtiko and sweet Vinsanto wines.
Despite the crowds, Santorini retains a magical atmosphere. The archaeological site of Akrotiri, a Minoan bronze-age settlement preserved in volcanic ash like Pompeii, offers a window into the distant past. Whether sailing the caldera or dining on fava and tomatokeftedes, a visit to Santorini is a bucket-list experience of romance and dramatic beauty.
Administratively Santorini constitutes a single municipality within the Thira regional unit of the South Aegean region of Greece, and its territory includes the main crescent-shaped island of Thira, the smaller westward island of Therasia and three uninhabited islets (Aspronisi, Palea Kameni and Nea Kameni). Since October 1956 the volcanic Santorini caldera has been continuously monitored by the Institute of Geodynamics of the National Observatory of Athens through a network of 15 seismographs, tiltmeters and GPS ground-deformation stations that recorded a significant magma inflation episode between January 2011 and April 2012 without producing any surface eruption. The island's approximately 5,600 hectares of vineyards cultivate the endemic Assyrtiko white grape variety, planted at just 4,500 vines per hectare compared to typical European densities of over 6,000 per hectare.